Taffy Apple Salad
1 can (8 oz)
crushed pineapple in its
½ cup sugar
1 Tbs flour
2 Tbs vinegar
4 cups apples, unpeeled (4-6 apples)
2 cups peanuts
1- 8oz tub of cool whip
In medium saucepan, lightly beat one egg with a small whisk
Mix in sugar, juice from pineapple, flour, and vinegar
Heat mixture over medium heat until it thickens and bubbles, stirring frequently
Set this mix aside to cool while prepping other ingredients.
Chop peanuts and put into large mixing bowl.
Dice unpeeled apples and add to peanuts
Add drained crushed pineapple to peanuts and apple mix
When sauce has cooled, add Cool Whip
Add the sauce mixture to apple, peanut and pineapple mixture. Mix thoroughly.
Refrigerate over night.
Recipe may be doubled if you are having a great big party!
Compliments of Mara L. Baer